Cranberry Tuna Salad
- 2 cans wild caught Albacore Tuna, packed in water
- 2 celery stalks, chopped
- 2 Tablespoons low fat mayonnaise
- 1/4 cup dried cranberries
- 1 teaspoon dried dill weed
- Drain and flake tuna in a medium bowl.
- Add all of the ingredients and mix until well combined.
Nutritional Analysis: One serving equals: 195 calories, 9.6g fat, 273mg sodium, 9 carbohydrate, 1g fiber, and 17g protein.